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Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 2-¼ cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ cup (1 stick) butter, softened
  • 1-⅓ cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 cup pumpkin (canned or cooked and mashed)
  • ¾ cup milk
  • subheading: FOR THE FROSTING:
  • 1 package (8 oz.) cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup pumpkin (canned or cooked and mashed)
  • 4 cups of powdered sugar
  • 1 teaspoon vanilla extract
  • 1-½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
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