https://www.copymethat.com/r/bjAbP5q8T/table-loaf/
67319201
OiDB2Bo
bjAbP5q8T
2024-11-04 23:26:03
Table Loaf
loading...
X
Ingredients
- subheading: Leaven:
- 10 grams 100% hydration active starter, refreshed (fed)
- 25 grams whole-grain flour (rye or whole-wheat works well)
- 25 grams water, tepid (70 to 75°F)
- subheading: Bread dough:
- 60 grams leaven
- 300 grams water, tepid (75°F)
- 310 grams bread flour
- 80 grams whole-wheat bread flour
- 8 grams fine sea salt
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!