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Ingredients
  • 1 double pie crust
  • 4 and ½ cups halved pitted fresh cherries* (2lbs)
  • ⅔ cup (135g) granulated sugar
  • ¼ cup (28g) cornstarch
  • 1 Tablespoon (15ml) lemon juice
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
Note: Ingredients may have been altered from the original.
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