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Ingredients
  • subheading: For the chocolate cake:
  • 4 large eggs
  • 225g (8oz) caster sugar
  • 2 drops of pure vanilla extract
  • 125g (41⁄2oz) unsalted butter, plus extra for greasing
  • 150g (51⁄2oz) dark chocolate (70% cocoa), broken into small pieces
  • 50g (13⁄4oz) ground almonds
  • 25g (scant 1oz) plain flour, sifted
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