https://www.copymethat.com/r/bj44g2qvmj/french-plum-tart-tarte-aux-prunes/
144450160
40ncs3u
bj44g2qvmj
2024-09-14 22:45:50
French Plum Tart (Tarte Aux Prunes)
loading...
X
Ingredients
- subheading: For the Pâte Brisée:
- 2 cups (250g) all-purpose flour
- ½ cup (1 stick/125g) unsalted butter, cold and cubed
- A pinch of salt
- ¼ cup (50ml) cold water (approximate)
- subheading: For the filling:
- 4 tbsp almond meal or almond flour
- 2.7 lbs (1.2 kg) prunes
- 4 tbsp (48g) cane sugar
Steps
Directions at pardonyourfrench.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!