Crumb-Topped Blueberry Pie with Easiest Ever Crust

jessiesheehanbakes.com

Jody Newman

subheading: For the topping:

1 cup all-purpose flour 125 grams

½ cup granulated sugar 100 grams

½ cup unsalted butter, melted and cooled slightly 113 grams

subheading: For the crust:

1 ¾ cups all-purpose flour 228 grams

½ tsp kosher salt

1 tsp granulated sugar

½ tsp baking powder

½ cup unsalted butter, cubed 113 grams

3 tbsp whole milk

subheading: For the filling:

¾ cup granulated sugar 150 grams

¼ cup cornstarch 32 grams

1 tsp ground ginger 2 grams

¾ tsp kosher salt 2.25 grams

5 cups blueberries, fresh or frozen 717 grams

1 tbsp freshly squeezed lemon juice 15 grams

subheading: Egg wash:

1 large egg 56 grams

⅛ tsp kosher salt .37 grams

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