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Ingredients
  • subheading: For the Meatballs:
  • 2lbs of Ground Pork
  • 2 T of Minced Fresh Ginger
  • 3 Cloves of Garlic, Minced
  • 3 Green Onions, White and Green Parts, Sliced Thin
  • 2 T of Soy Sauce
  • ½ C of Crushed Roasted Peanuts
  • 1 T of Peanut Butter
  • Salt and Black Pepper to taste
  • 1 T of Onion Powder
  • 1 T of Brown Sugar
  • 2 Eggs
  • subheading: For the Glaze:
  • ½ C of Soy Sauce
  • ¼ C of Vegetable Oil
  • 1 T of Peanut Butter
  • 2 Green Onions, Sliced Thin
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