Adam Liaw's Lamb Kheema

sbs.com.au

Carmel's Kitchen

3 tbsp vegetable oil

3 cardamom pods

3 cloves

1 brown onion, finely chopped

4 garlic cloves, roughly chopped

2 cm x 3 cm piece ginger, peeled, finely chopped

¼ cup (60 ml) passata (sub: tomato paste)

1 tsp turmeric powder

1 tsp chilli powder (¼ tspn for mild)

500 g lamb mince (or beef)

1 tsp sugar

2 tbsp dried fenugreek leaves (optional) ( sub: 1 tb mustard seeds + 1 tb Fennel seeds)

15 g butter

2 tsp garam masala

2 tbsp roughly chopped coriander

Salt and black pepper

Lemon wedges, red onion rings, paratha or rice, to serve

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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