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Cranberry-Brie Pull-Apart Bread
Ingredients
  • 1 round loaf sourdough bread
  • 4 Tbs. (½ stick) (2 oz./60 g) unsalted butter
  • ⅔ cup (2 ½ oz./75 g) raw pecans, chopped
  • 3 Tbs. brown sugar
  • One 16-oz. (500-g) wheel of Brie, cut into cubes
  • 1 cup (4 oz./125 g) dried cranberries
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