Traditional Lemon Meringue Pie (Argo Cornstarch Box Recipe)

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subheading: TRADITIONAL LEMON MERINGUE PIE:

1 baked (9-inch) pie crust

subheading: FOR THE PIE FILLING:

1 cup sugar

¼ cup Argo or Kingsford's Corn Starch

1 ½ cups cold water

3 egg yolks, slightly beaten

Grated peel of 1 lemon

¼ cup lemon juice

1 tablespoon butter OR margarine

subheading: FOR THE MERINGUE:

3 egg whites

⅓ cup sugar

1 teaspoon Argo Corn Starch

Directions at recipelink.com

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