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Ingredients
  • 1 ½ Cups Low Carb Pulled Pork
  • 2 Heads Cauliflower cut in florets, combined weight about 700 grams
  • 2 Small Tomatoes chopped
  • 1 Medium Green Bell Pepper chopped
  • 2 Green Chillies or Jalapéño sliced
  • 2 Teaspoon Low Carb Taco Seasoning
  • ½ Cup Parmesan
  • 1 Cup Freshly Grated Mozzarella Cheese
  • Salt and Ground Black Pepper to taste
  • 2 to 3 Tablespoon Olive Oil
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