Keto Caramel Apple Crisp [Low-Carb, Keto, Gluten-Free]

Low Carb High Fat Recipes and Keto Recipes and Gluten Free Recipes

subheading: For the “apple” filling:

Chayote (Look for the green-colored gourd in the produce section)

note: Note: If you are not strictly Keto, you can absolutely use apples with this instead of the chayote. I recommend using three Granny Smith apples.

4 Tbsp - Unsalted Butter

2 cups (12 oz) - Allulose Sweetener

¼ tsp - Sea Salt

2 tsp - Ground Ginger (dried)

1 Tbsp - Cinnamon

1 tsp - Fresh lemon juice

subheading: For the Crumble:

4 Tbsp - Unsalted Butter, melted

1 cup - Almond Flour

1 cup - Walnut “Chips” (Find in the baking aisle)

¼ cup - Allulose Sweetener

Pinch - Sea Salt

subheading: Option Toppings:

1 batch of the caramel sauce from my cookbook “New Keto Cooking” OR your favorite sugar-free caramel sauce

Keto Vanilla Ice Cream

Directions at chef-michael.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer