https://www.copymethat.com/r/bhrmre7b7s/a-beginners-guide/
148246885
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bhrmre7b7s
2024-11-18 16:52:41
A Beginner's Guide
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Ingredients
- 150g/ 5.35 oz bubbly, active sourdough starter
- 250g/ 8.80 oz warm water, preferably filtered (see notes below)
- 25g/ .90 oz olive oil
- 500g/ 17.65 oz bread flour (not all purpose flour)
- 10g/ .4 oz fine sea salt
- fine ground cornmeal or parchment paper
- subheading: Notes & Tips:
- For best results, please weigh your ingredients using a digital scale. Because measuring cups vary in size and shape, they are not accurate for bread baking. You want the flour to water ratio to be correct!
- For a more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (instead of the Dutch oven) for the second rise.
Note: Ingredients may have been altered from the original.
Steps
Directions at theclevercarrot.com
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