Oven-Roasted Corn On the Cob

Never fear an omission or a substitute in this recipe, which gets much of its flavor from the fresh, juicy corn. "Wow, we found a new way to grill corn that everyone loved even though we didn't have the rosemary and parsley," one Southern Living community member writes "YUM!"

"I have also softened the butter and added some brown sugar to it and rubbed that on the corn and roasted it! Ohhhmahgerd! So yummy!"

¼ cup unsalted butter, softened

1 Tbsp. chopped fresh flat-leaf parsley

2 medium garlic cloves, minced (2 tsp.)

1 tsp. chopped fresh rosemary

1 tsp. chopped fresh thyme

¾ tsp. kosher salt

½ tsp. black pepper

4 ears fresh corn, husks removed

Directions at southernliving.com

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