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Little Christmas Cakes
Ingredients
  • 1kg mixed dried fruit
  • 2 tsp finely grated orange rind
  • ¼ cup (60ml) fresh orange juice
  • ¼ cup (60ml) dry sherry, or brandy
  • 250g butter, softened
  • 1 cup (220g) brown sugar
  • 4 eggs
  • 2 cups (300g) plain flour
  • 2 tsp mixed spice
  • ½ cup (110g) apricot jam
  • 2kg white fondant icing
  • Pure icing sugar, to dust
Steps
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