Bacon, Brie and Apple Flatbread

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 ball (600 g) pizza dough

2 tbsp olive oil

1 tbsp fresh thyme leaves

½ tsp cracked pepper

½ cup prepared caramelized onions

1 small apple, cored and thinly sliced

12 slices Kentucky Legend Bacon

4 oz (125 g) triple crème Brie or Camembert cheese, sliced

2 tbsp balsamic glaze

1 cup baby arugula

Directions at kentuckylegend.com

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