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Apple Cinnamon Muffins
Ingredients
  • subheading: Wet Ingredients:
  • 3 large eggs, room temperature (pasture-raised if possible)
  • ¼ cup nut butter (I used almond butter)
  • ½ teaspoon vanilla extrac
  • 2 apples, coarsely grated with peel (Honeycrisp or Granny Smith work well)
  • 1 apple, diced into ½-inch cubes with peel
  • subheading: Dry Ingredients:
  • 2 ½ cups blanched fine almond flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon Himalayan salt
  • subheading: Topping:
  • ¼ cup raw pecans
Steps
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