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Ingredients
  • 2 cups plain whole-fat Greek yogurt to make vegan, substitute with thick unflavored vegan yogurt alternative
  • 1 whole English cucumber
  • ⅓ cup finely chopped fresh dill sub with fresh mint or parsley if desired
  • 3 to 4 cloves garlic minced
  • 2 tbsp lemon juice fresh-squeezed, if possible
  • ½ tsp sea salt
  • ¼ tsp coarse black pepper (or to taste)
  • 1 tsp red wine, white, or apple cider vinegar optional
  • 1 Tbsp olive oil drizzle over at serving
Steps
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