Almond Berry Crumb Cake {Perfect for Celebrations!}

wellplated.com

Mary Beth

subheading: ALMOND STREUSEL TOPPING:

¾ cup granulated sugar

⅓ cup whole wheat pastry flour* - plus 3 tablespoons, or substitute all purpose flour. See recipe notes for more info

¾ teaspoon ground cinnamon

⅛ teaspoon kosher salt

6 tablespoons unsalted butter - at room temperature and cut into rough pieces

½ cup sliced almonds

subheading: BERRY COFFEE CAKE:

¾ cup granulated sugar

¼ cup unsalted butter - softened to room temperature

1 teaspoon pure almond extract

1 cup whole wheat pastry flour* - or substitute all purpose flour

1 cup all purpose flour

2 ½ teaspoons baking powder - I recommend aluminum free

¾ teaspoon kosher salt

¾ cup Almond Breeze Unsweetened Original Almondmilk

1 large egg

2 cups mixed berries of choice - fresh or frozen (I used 1 ¼ cups fresh blueberries and ¾ cup fresh raspberries-if using frozen, do not thaw first)

subheading: ALMOND VANILLA GLAZE:

½ cup powdered sugar - sifted

¼ teaspoon pure vanilla extract

⅛ teaspoon pure almond extract

1 teaspoon milk

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