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Ajandiacute; De Lentejas Bolivian Spicy Lentil Stew)
Ingredients
  • 1 teaspoon smoked dried hot pepper, ground (chipotles for a very spicy meal, or Chile Ancho for a milder aji)
  • 1 large onion, chopped finely
  • 2 medium tomatoes, chopped
  • 4 large garlic cloves, finely chopped (divided)
  • ½ bunch Italian parsley, finely chopped
  • 1 cup dried lentils
  • olive oil
  • salt, pepper
  • water
  • Sarsa (salsa)
  • 1 medium tomato, julienned
  • ½ sweet onion, sliced thin
  • ¼ cup fresh flat leaf parsley, finely chopped
  • 1 lime, juice of
  • salt
Steps
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