Jerk Meatballs in Coconut Curry Sauce

butterbeready.com

atlas vantablack

SCALE 1x2x3x

subheading: For the jerk meatballs:

1 ½ lbs ground pork

1 large egg

½ cup seasoned panko breadcrumbs

4 cloves of garlic, finely minced

¼ cup sliced scallions, plus more for garnish

2 tablespoons jerk seasoning (I use Walkerswood)

1 teaspoon ginger paste or 2 teaspoons freshly grated ginger

kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

1 tablespoon olive oil

subheading: For the coconut curry sauce:

1 tablespoon unsalted butter

1 shallot, finely chopped

3 cloves of garlic, minded

1 small green bell pepper, thinly sliced

1 small red bell pepper, thinly sliced

3 teaspoons Jamaican curry powder

1 (14 ounce) can full-fat coconut milk

for serving, as desired: rice, sliced scallions, etc.

Directions at butterbeready.com

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