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The Amish Cook
Ingredients
  • ½ cup warm water
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 3 ½ ounces vanilla instant pudding
  • 2 cups milk
  • ½ cup butter , melted
  • 2 eggs
  • 1 teaspoon salt
  • 6 cups bread flour
  • 6 tablespoons butter
  • 1 ¼ cup brown sugar
  • 1 tablespoon sugar
  • subheading: Caramel Frosting:
  • ¾ cup butter
  • 1 ½ cups brown sugar
  • ½ teaspoon salt
  • 1 teaspoon caramel flavoring or vanilla teaspoon  caramel flavoring or vanilla
  • 6 tablespoons milk
  • powdered sugar
Steps
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