No Bean Turkey and Sweet Potato Chili

CEC_Spring_Summer_ Week 2

20 oz ground turkey

salt, to taste

½ cup onion, chopped

3 cloves garlic, crushed

10 oz can mild tomatoes with green chilies

8 oz can tomato sauce

¾ cup water

½ tsp cumin or to taste

¼ tsp paprika

1 bay leaf

1 medium sweet potato, peeled and diced in ½ in cubes

fresh cilantro, for garnish

In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and cumin.

When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.

Add the can of tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.

Add ¼ cup more water if needed.

Remove bay leaf and serve.

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