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Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE:
  • subheading: Macaron Shells:
  • 70 g almond flour
  • 80 icing sugar
  • 55 g aquafaba (reduced from 125g of canned chickpea water)
  • ⅛ tsp cream of tartar
  • 20 g caster sugar
  • 1/16 tsp vegan gel paste, optional
  • subheading: Cashew Buttercream Filling:
  • 1 cup cashews, soaked (150g)
  • ½ vanilla bean ( 1g)
  • ¼ cup maple syrup (80g)
  • 3 tbsp coconut cream ( 45g)
  • 1 tbsp lemon juice ( 15g)
  • pinch of salt
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