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Ingredients
  • 6 tbsp heavy whipping cream
  • ¼ cup unsweetened almond (or hemp milk for nut-free)
  • 2 large egg yolks
  • 2 ½ tbsp powdered Swerve Sweetener
  • Pinch salt
  • 1 tbsp butter
  • ¾ tsp banana extract
  • ¼ tsp vanilla extract
  • ⅛ tsp xanthan gum or glucomannan
  • 2 mini HighKey Snickerdoodle Cookies (optional)
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