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Balsamic Roasted Vegetables (Super Easy Side Dish!)
Ingredients
  • subheading: For The Roasted Vegetables:
  • 2 cups butternut squash diced
  • 2 cups radishes cut them into quarters
  • 1 cup parsnip sliced
  • 1 red bell pepper cut into thick 1-inch pieces
  • 1 cup zucchini chopped
  • 1 red onion cut into thick 1-inch pieces
  • fresh parsley to garnish
  • subheading: For The Dressing:
  • ΒΌ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tsp. dried basil
  • Salt and black pepper to taste
  • 1 tsp. dried Italian seasoning
Steps
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