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Ingredients
  • 3 Tbsp butter
  • 2 large carrots, diced or shredded
  • 1 medium onion, diced or shredded
  • 2 ribs of celery, diced or shredded
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp dried thyme leaves
  • 3 cups water
  • 1 Tbsp Better than Bouillon chicken base
  • 1 (12 oz) bag frozen broccoli
  • 1 (12 oz) bag frozen cauliflower
  • ¼ cup heavy cream
  • 8 ounces shredded sharp cheddar cheese
  • Bacon crumbles, optional for topping
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