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Ingredients
  • ½ tsp. kosher salt, plus more to taste
  • 3 Tbsp. salted butter
  • 1 small onion, chopped
  • 3 garlic cloves
  • ¼ c. all-purpose flour
  • 4 c. low-sodium chicken broth
  • 1 c. heavy cream
  • 4 oz. fettuccine, broken into 2-inch pieces
  • 3 c. broccoli florets
  • 2 c. chopped cooked chicken
  • ¼ c. fresh parsley, chopped
  • ½ c. grated parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • Red pepper flakes, to taste (optional)
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