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This bakery-style muffin was inspired by the classic chocolate chip cookie.
Ingredients
  • 2 large eggs
  • 1 ¼ cups buttermilk
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 2 tablespoons neutral oil, such as vegetable or canola
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 1 cup semi-sweet chocolate chips (6 ½ ounces)
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