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Strawberry Mascarpone French Toast
Get ready for some serious decadence — this Strawberry Mascarpone French Toast Recipe is going to knock your socks off! Imagine luscious strawberries mingling with creamy mascarpone, all nestled within crisp, buttery croissants. It’s the most heavenly way to start your day.

This breakfast masterpiece is the picture of perfection. Not only is it downright delectable, but it can be made ahead of time. The croissants soak overnight, then the whole dish bakes to crispy, tender perfection. It’s the ultimate treat for holidays, lazy weekends, and any morning you’re craving something extraordinary!
Ingredients
  • 8 ounces mascarpone room temperature
  • 4 ounces ricotta room temperature
  • 1 ¾ cup powdered sugar
  • Salt to taste
  • 1 cup fresh strawberries plus more for serving
  • 7 to 8 large croissants sliced in half
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 2 teaspoon vanilla extract
Steps
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