Classic Peanut Butter Blossoms

sallysbakingaddiction.com

Manana

1 and ¼ cups ( 156g) all-purpose flour ( spooned & leveled)

½ teaspoon baking soda

¼ teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature

½ cup ( 100g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

¾ cup (about 185g) creamy peanut butter

1 teaspoon pure vanilla extract

24 chocolate kiss candies, unwrapped

subheading: Coating:

½ cup ( 100g) granulated sugar

OR: ¼ cup (50g) green sanding sugar and ¼ cup (50g) red sanding sugar

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