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Which Is Healthier? What Science Says
Ingredients
  • A 3-ounce (85-gram) piece of raw wild-caught salmon contains 121 calories, almost 17 grams protein, 5 g fat, less than 1 g saturated fat and nearly 1.5 g omega-3s. 7
  • Additionally, fish provides calcium, phosphorus, potassium and magnesium, among other minerals. One downside of fish is that some varieties, such as swordfish, bigeye tuna and shark, contain elevated levels of mercury. 8
  • As with chicken, the way you prepare fish can greatly impact its nutritional value.
Note: Ingredients may have been altered from the original.
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