Master Sweet Dough Recipe for Yeast Breads

bakerbettie.com

cjkeller

1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted)

1 package (0.25 oz, 7 gr, or 2 ½ tsp) active dry or quick rise yeast

¼ cup (1.75 oz, 49 gr) granulated sugar

⅓ cup (5 ½ TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled

2 large eggs, room temperature

1 ¼ tsp (6 gr) Morton kosher salt or table salt (use 2 ½ tsp if using Diamond kosher)

4 cups (17oz, 476gr) all-purpose flour

Note: Ingredients may have been altered from the original.

Directions at bakerbettie.com

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