Portuguese Bread Rolls

talesfromthekitchenshed.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

600 g very strong white bread flour plus extra for dusting

2 tsp fine sea salt / kosher salt

1 tsp caster sugar

1 ½ tsp instant yeast I use Dove’s Farm

50 g softened butter 4tbs

350 ml tepid water

Directions at talesfromthekitchenshed.com

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