Sea Bass with Lemon Potatoes

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: For the Fish:

A whole sea bass, cleaned but left on the bone

4 tbsp. Olive oil

1 teaspoon A little dried or fresh oregano

subheading: For the Potatoes:

500g waxy-fleshed potatoes (such as Anya or Pink Fir Apple)

4 tbsp. olive oil

1 large lemon

12 anchovy fillets

250 ml vegetable stock

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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