https://www.copymethat.com/r/bgcJDJm8y/ottolenghi-chilled-almond-and-ginger-sou/
129341914
DSmyMZb
bgcJDJm8y
2024-11-10 05:30:59
Ottolenghi: Chilled Almond and Ginger Soup
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Ingredients
- 200g whole almonds, freshly blanched and skinned
- 130g white sourdough, crusts removed, cut into chunks
- 700ml water
- 3 garlic cloves, peeled and crushed
- 100ml olive oil, plus extra to finish
- 2 tbsp sherry vinegar
- Salt and white pepper
- 30g caster sugar
- 30g piece fresh ginger, peeled and julienned
- 1 tbsp chopped parsley, to garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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