Easy Slow Cooker Orange Chicken

thekitchn.com

Regib

subheading: For the chicken:

¼ cup cornstarch

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1 ½-inch pieces

2 tablespoons vegetable oil

subheading: For the orange sauce:

1 tablespoon finely grated orange zest (from 1 orange)

¾ cup freshly squeezed orange juice (from 2 oranges)

¼ cup granulated sugar

3 tablespoons honey

1 tablespoon cornstarch

1 tablespoon low-sodium tamari or soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon toasted (Asian) sesame oil

½ teaspoon grated peeled fresh ginger

¼ teaspoon red pepper flakes

subheading: For serving:

Cooked white rice

White sesame seeds

Thinly sliced scallions

Orange slices

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer