Greek Chicken Bowls

theskinnyishdish.com

Rupa Parikh Siegel

subheading: Greek Chicken & Marinade:

1-½ pounds fresh chicken breast sliced in half to make thinner

3 tbsp lemon juice juice of one lemon

1 tbsp white wine vinegar

2 tbsp oregano

1 tsp garlic powder

½ tsp thyme

1 tsp kosher salt *use half if not using Kosher Salt

½ tsp black pepper

2 tsp olive oil (for cooking)

subheading: Greek Cucumber Salad & Rice:

2 cups chopped cucumber english cucumber or baby cucumbers

4 roma tomatoes flesh removed, chopped

23 kalamata olives sliced in half, black olives will work too

¼ small red onion diced small

½ cup crumbed feta cheese

1 tbsp olive oil

2 tbsp white wine vinegar

1 tsp oregano, dried

1 tsp garlic powder

¼ tsp dill weed, dried

1 tsp Kosher salt *salt to taste if not using kosher salt

pepper to taste

2 cups white rice, cooked salted & peppered to taste.

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