Strawberry Cream Cheese Pie

Retired and enjoying the time to cook now for just my husband and me! Love to try new recipes and especially enjoy using my pressure cooker.

subheading: For the strawberry topping:

5 cups fresh strawberries, tops cut off and sliced into quarters, divided, plus more, to taste, for garnish

½ cup granulated sugar

1 ½ tablespoons cornstarch

3 teaspoons fresh lemon juice

subheading: For the pie:

1 (8-ounce) package cream cheese, room temperature

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

1 (9-inch) graham cracker crust

Directions at recipereader.com

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