https://www.copymethat.com/r/bg4hegua0z/easy-vegan-pineapple-upside-down-cake/
142105374
qlcsb9p
bg4hegua0z
2024-08-25 22:10:39
Easy Vegan Pineapple Upside Down Cake
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Ingredients
- subheading: For the Pinapple Topping:
- 570 g ( 20 oz) pineapple slices in juice (NOT SYRUP!) (roughly one tin)
- 12 ( 12) maraschino cherries
- 3 tablespoon ( 3 tablespoon) vegan butter
- 80 g ( ⅓ cups) brown sugar
- subheading: For the Cake:
- 250 g ( 1 ¼ cups) white sugar (or castor sugar)
- 1 teaspoon ( pinch) salt
- 200 ml ( 6/7 cups) sunflower oil
- 75 ml ( ⅓ cups) Pineapple Juice (reserved from the tinned pineapple earlier)
- 225 ml ( 1 cups) plant milk (oat or soya, or whatever you like best!)
- 45 ml ( 3 tablespoon) aquafaba (the juice from a tin of chickpeas)
- 1 teaspoon vanilla extract
- 18 g ( 4 teaspoon) baking powder
- 380 g ( 3 cups) plain (all purpose) flour
Steps
Directions at theveganlarder.com
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