Zucchini Parmesan (Gluten Free Recipe)

This simple Zucchini Parmesan recipe is as easy as slicing zucchini, layering it with your choice of store-bought or homemade pasta sauce and grated cheese, and baking it in the oven until the cheese is melted and bubbly. Quick and comforting, it’s perfect for a busy weeknight.

Extra virgin olive oil

6 to 7 medium zucchini (about 2 ½ pounds) trimmed and cut into ¼-inch thick slabs

Kosher salt

Black pepper

1 ½ cups red pasta sauce, homemade or your favorite store-bought

6 to 8 ounces fresh mozzarella, torn or sliced

¾ cup freshly grated parmesan cheese

Handful basil leaves, torn, for garnish

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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