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Muscadine Grape Hull Pie
Ingredients
  • ¾ cup sugar
  • ¼ cup all purpose flour
  • ¼ teaspoon salt
  • 5 cups muscadine grapes (about 2 pounds), rinsed
  • 1 tablespoon freshly squeezed lemon juice, or cider vinegar or white vinegar
  • 3 tablespoons cold butter, cut into bits
Steps
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