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Ingredients
  • subheading: BATTER:
  • 25g butter
  • 25g granulated sugar
  • 30g self raising flour
  • 10g cocoa powder
  • big pinch of salt
  • 20g boiling water
  • subheading: SAUCE:
  • 10g granulated sugar
  • 5g cocoa powder
  • 25g boiling water
  • To serve: vanilla ice cream
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