One-Pan Buffalo Shrimp and Veggies

1 lb raw jumbo shrimp, peeled and deveined

2 medium zucchini, halved and sliced

½ pound mushrooms, sliced in half

1 large red bell pepper, chopped

¼ cup all-natural buffalo style sauce, (check the ingredients! Should only contain water, vinegar, and spices! I use Tobasco Buffalo sauce because there are only 5 REAL ingredients in Tobasco.)

2 Tbsps avocado oil, melted ghee, or olive oil

1 Tbsp fresh lime juice

1 Tbsp coconut aminos

subheading: To serve:

cooked brown rice, quinoa, or cauliflower rice

3 green onions, chopped

¼ cup crumbled blue cheese (stilton)

fresh lime wedges

Directions at cleanfoodcrush.com

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