https://www.copymethat.com/r/bfj8tdrbyz/palermo-or-sicilian-rosticceria/
144828025
ksilop4
bfj8tdrbyz
2024-09-20 03:38:24
Palermo or Sicilian Rosticceria
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Ingredients
- subheading: Ingredients of the Palermo or Sicilian rosticceceria dough:
- 150 g Manitoba flour
- 350 g flour 0 (Or 00)
- 250 water
- 6 fresh brewer's yeast (Or 2 g of dry yeast)
- 25 g or butter (or butter)
- 25 extra virgin olive oil
- 30 g sugar
- 10 gmile
- 12 g of salt
- subheading: For the filling the ingredients and quantities may vary according to what you prefer:
- Cooked ham to taste
- tomato puree to taste (For pizzas or calzoncini)
- q.b. mozzarella (O fior di latte)
- q.b. wurstel (Piccolini)
- q.b. sesame seeds (Or poppy)
- 1 yolk (With a few drops of milk to brush)
Steps
Directions at blog.giallozafferano.it
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