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The Best Ever Blueberry Cinnamon Roll Pull-Apart Loaf
Ingredients
  • subheading: Dough:
  • 3⁄4 c warm whole milk (110 to 115 degrees F)
  • 2 1⁄2 tsp instant yeast
  • 1⁄3 c granulated sugar
  • 2 eggs room temperature
  • 1⁄4 c salted butter (melted)
  • 4 c bread flour
  • 1 tsp fine pink Himalayan sea salt
  • subheading: Blueberry Compote:
  • 2 c fresh blueberries
  • 1 tsp lemon zest
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp granulated sugar
  • subheading: Compound Butter:
  • 6 tbsp unsalted butter (softened)
  • 1 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • subheading: Vanilla Glaze:
  • 1 c Whipzi vanilla flavored powdered sugar
  • 2 tbsp whole milk
Steps
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