https://www.copymethat.com/r/bfOXniiHr/mastering-perfect-pound-cake/
94360527
f1vgX1A
bfOXniiHr
2024-10-21 08:26:43
Mastering Perfect Pound Cake
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Ingredients
- ½ lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution)
- 1 ¼ cup granulated cane sugar (8.75 oz, 248 gr), C&H or Domino recommended
- 3 whole large eggs, room temperature
- 3 large egg yolks, room temperature
- ½ TBSP pure vanilla extract
- ½ TBSP (o.25 fl oz, 7 ml) water
- ½ tsp kosher salt
- 1 ¾ cup (7 oz, 198 gr) cake flour (*see note for substitution)
Steps
Directions at bakerbettie.com
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