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Chicken Khao Soi (Thai Coconut Curry Noodle Soup)
Ingredients
  • subheading: 0.5:
  • 1 package fresh egg noodles (Set aside a handful for deep frying)
  • 4 chicken drums (optional)
  • subheading: Quick & Easy Khao Soi Curry Paste:
  • 2 tablespoon Thai red curry paste (Use yellow curry paste for a less spicy soup)
  • 1 ½ tablespoon Madras curry powder
  • 2 tablespoon oil
  • ½ teaspoon turmeric (optional)
  • subheading: Soup Ingredients:
  • 1 stalk lemongrass
  • 3 to 4 kaffir lime leaves
  • 3 slices ginger
  • 2 cloves garlic
  • 3 cups chicken broth
  • 1 can coconut cream  (400ml)
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 tablespoon fish sauce
  • subheading: Toppings & Garnishes (Optional, Pick and Choose):
  • chili oil
  • shallots or red onion (thinly sliced)
  • pickled mustard greens (chopped)
  • lime wedges
  • green onions
  • extra coconut cream
  • bean sprouts
  •  
  • Cook Mode Prevent your screen from going dark
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