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Eggplant and Shiitake "Meatballs"
Ingredients
  • SCALE 1x 2x 3x
  • 1 small eggplant
  • 1 tablespoon olive oil
  • 4 ounce shiitake mushrooms, cleaned, stems removed and diced
  • ¾ cup quinoa
  • 1 ½ cups water
  • 1 large egg
  • 1 egg white
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, grated
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Pinch of crushed red pepper flakes
  • 1 teaspoon chopped basil
  • 1 teaspoon chopped parsley
  • Vegetable oil, for frying
  • Marinara sauce
Steps
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