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Ingredients
  • subheading: FILLING:
  • 3 small peaches (about 12 ounces)
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • ½ vanilla bean, split lengthwise and seeds scraped, pod reserved for another use
  • subheading: DOUGH:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 sticks cold unsalted butter, cubed
  • ½ cup ice water
  • 1 large egg, lightly beaten
  • Turbinado sugar, for sprinkling
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